A well-known name in the world of culinary; Andrew Gruel was born on July 12, 1980, Bridgewater, New Jersey. Forty-four year food veteran Gruel is changing the restaurant business with innovative ideas and all few bites of organic culinary excellence. It is an incredible tale of from New Jersey to successful entrepreneur.
Table of Contents
Andrew Gruel Profile Summary
| Attribute | Details |
|---|---|
| Full Name | Andrew Gruel |
| Date of Birth | July 12, 1980 |
| Age (as of 2024) | 44 Years |
| Birth Place | Bridgewater, New Jersey, USA |
| Height | – |
| Wife | Lauren Gruel |
| Net Worth (2024) | $4 Million |
| Education | Pingry School (1998); Bates College; Johnson & Wales University (Culinary Arts, Food Marketing) |
| Career Highlights | Founder of American Gravy Restaurant Group, former founder of Slapfish Restaurant Group, television appearances, and radio show host |
| Television Appearances | BBC’s The Endless Feast, Eat St., Food Truck Face Off, Say It To My Face!, Chopped Junior, Fox News programs |
| Radio Shows | Cooking with Gruel, The SoCal Restaurant Show |
| Restaurants | Slapfish Restaurant Group, Big Parm, Two Birds, Butterleaf, Calico Fish House |
| Awards and Honors | Pandemic Heroes (Restaurant Business Magazine), Nation’s Restaurant News’ 2017 Power List, Fast Casual Top 25 Business Executives (2016), Top 40 Under-40 Entrepreneurs in Orange County (2013) |
| Social Media | LinkedIn (1,270 followers), Instagram (@andrewgruel), YouTube (@andrewgruel) |
Primary and Professional Information
Gruel’s culinary journey started at Pingry School, where he prepared for his career years later. Jeffrey’s love of food took him to Bates College and Johnson & Wales University, where he concentrated his interests in both Culinary Arts & Food Marketing. As it happened, he entered college and chose to major in both the work-a-day skills of working a kitchen as well as receiving education about running a business.
Restaurant Ventures
The career of Andrew Gruel is one punctuated by the entrepreneurial, having established a number of prominent restaurant groups. He first made headlines with the Slapfish Restaurant Group, which was hailed for inventive takes on seafood. Gruel then moved on from Slapfish and expanded his culinary track record with the launch of American Gravy Restaurant Group. The new addition offers a variety of eats including Big Parm, Two Birds, Butterleaf and Calico Fish House – each with their own flavorful dishes.
TV and Media Work
Gruel has been making headlines beyond his restaurant activities with appearances in the media. He has appeared on major television networks, including BBC’s The Endless Feast, Eat St. and Food Truck Face Off. And he’s also landed a gig on Say It To My Face! Chopped Junior (his cooking & sassy attitude). Gruel has expanded his ongoing media presence with appearances on national television, including the Today Show and The Cooking Channel, as well as radio where he hosts “Cooking With Gruel” on KFI AM640 (Saturday’s 8:00 – 10AM)and over three years of hosting “The SoCal Restaurant Show”.
Recognition and Awards
The restaurant industry has acknowledged the contributions made by Andrew Gruel. The nod is well-deserved, and yet one could argue Smith should be added to Restaurant Business Magazine’s 2021 class of Pandemic Heroes. In addition to the 2017 Power List, Fine was named in Fast Casual’s Top 25 Business Executives in ’16. Finally, in case his influence on the local business community was still not felt wide enough (and it wasn’t), OC METRO selected him as one of their Top 40 Under-40 Entrepreneurs in Orange County for 2013.
Social Media Presence
Gruel Rocks Social Media! More than 1,270 followers on its professional network through Linkedin. You can learn more about Chef Gruel on his Instagram (@andrewgruel) and YouTube channel, or keep up with him for the latest happenings.
Personal Life
Meanwhile, Andrew Gruel is married to his wife Lauren-the pair who shared their professional life together also walk the path hand in hand individually. In 2024 it was estimated that his total wealth amounted to the sum of $4 million, which only contributes to her further well-being and solvency.
Social Media Account
| Click Here | |
| Click Here | |
| YouTube | Click Here |
| Click Here |
Conclusion
The career of Andrew Gruel is an example of passion and creativity in the kitchen going to work full speed. Moreover, with his restaurant businesses booming and media prowess extending to new venues from where he tops the list as one of the most influential people by defining success in ways beyond measure — Gruel is here to stay changing how America eats out! His work will no doubt inspire the culinary world for decades to come as he continues #makingarttastelegant.
Read also – Click Here
Who is Andrew Gruel?
Andrew Gruel is a renowned restaurateur and television personality, known for founding the American Gravy Restaurant Group and previously Slapfish Restaurant Group.
What is Andrew Gruel’s educational background?
Gruel attended Pingry School, Bates College, and Johnson & Wales University, where he studied Culinary Arts and Food Marketing.
What restaurants does Andrew Gruel own?
His restaurant ventures include Big Parm, Two Birds, Butterleaf, and Calico Fish House, among others.
Which television shows has Andrew Gruel appeared on?
Gruel has appeared on shows such as BBC’s The Endless Feast, Eat St., Food Truck Face Off, and Chopped Junior.
